Robert Stevens

Ambassador

(Dubai)

I have been working as a chef for over 16 years, and I am incredibly proud to be part of this dynamic, exciting industry. Based in Dubai—a rapidly emerging global culinary hub—I have observed that many chefs often hesitate to voice their concerns, leading to burnout and unexpected departures from the profession.

Balancing career growth with family responsibilities poses significant challenges, and many professionals face physical and mental health issues from poor dietary habits and sleep disorders. These challenges contribute to anxiety, stress, and dissatisfaction, ultimately impacting both personal well-being and culinary creativity.

I am delighted and honoured to be an Ambassador for The Burnt Chef Project. My mission is to cultivate and advance a positive kitchen culture and to implement meaningful, positive changes in the industry. Together, we can build a conscientious environment that supports and nurtures the next generation of chefs.