The Burnt Chef Workplace Stress Guide is designed to help employers start to implement procedures to tackle work-related stress and it's impacts to both wellbeing and performance.

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In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases.

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According to 2021 HSE Work-Related Stress Report; the main work factors cited by respondents as causing work-related stress, depression or anxiety were workload pressures, including tight deadlines and too much responsibility with lack of managerial support.

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This guide has been compiled with information, knowledge and our expertise within the field of hospitality workplace wellbeing and is designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within their place of work. 

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Download your free copy of both the HSE Report and Workplace Stress Guide below.