This useful how-to-guide has been put together by the Burnt Chef Project for use with your teams in order to improve self care during this time of economic and financial distress.
 
The aim of this guide is to check in with your teams and ensure that you are keeping communication and welfare high whilst they are on furlough or out of work.
 
The donation of £3.50 helps the Projects funding in order to keep on track towards it's goals Please note: this document can be edited and savedDon't take my word for the books content.
 
Here is some of our recent feedback:
 
"Just read the PDF love it! Really got me thinking about the fact I’ve been craving so much chocolate and sweets and makes sense why! I’m lucky to feel very supported and the lovely weather means I look forward to my 60 minute exercise per day! Really easy format to read and look back on and think it’s really applicable to everyone both in and out of the hospitality industry at the moment" - Zim Braai Staff
 
"I've read through the PDF you sent and it all makes pretty good sense to me, it’s nicely laid out to get you thinking about keeping in a routine and checking in on others"